History

Austin Brothers Valley Farm was founded more than 130 years ago by the Austin family. At that time, farms were numerous in Western Massachusetts, with dairy the mainstay. Milk production was the livelihood of Austin Farm until 2006. Then the economy changed. But the Austin family's commitment to farms and "buy local" continued to remain strong.

Austin Farm is situated on 130 acres of green pasture and is operated by the fourth and fifth generation of Austins, with the home front being the center for Austin Family gatherings. Backed by tradition and family dedication, Bill, Roxanne, Michael and Kathy have transitioned from dairy farming to raising beef and pork. 

Our cattle are raised naturally on green pasture, fed hay, silage and fresh water and are grain finished for 120 days for marbling and flavor. No hormones or feed additives are used. Our beef is USDA inspected and dry aged for 14-21 days for tenderness and taste. Our beef products include Porterhouse steak, T-Bone steak, Flank and Skirt steaks, Tenderloin, Rib eye steak, New York Strip steak, Ground beef, Ground beef patties and soup bones. Beef sausage, breakfast, hot, sweet and cheese/garlic varieties. All types of roasts from Prime Rib, Tenderloin, Chuck and Top Round. Our pork products include Pork chops, Spare ribs, Bacon, breakfast sausage (both hot and sweet), Bacon, Ham Steaks and Smoked Hams. For your furry friends, dog bones and suet for the birds is also available. See our Products page for more information.

We also feature seasonal vegetables, sweet corn. pick your own pumpkins, fresh brown eggs and pies by special order. 

Hot or composted manure and hay and corn silage are also available.

Contact Us at:

Austin Brothers Valley Farm
270 West Street
Belchertown, MA 01007

(413) 668-6843
Fax (413) 967-9470
Email austin-farm@hotmail.com